Miniature Salted Caramel Spread
Our Salted Caramel Spread, with Maldon® Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Miniature Salted Caramel Spread
Miniature Salted Caramel Spread
Our Salted Caramel Spread, with Maldon® Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Original: $26.03
-65%$26.03
$9.11Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Salted Caramel Spread, with Maldon® Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
