This tasty chutney is made with deliciously sweet caramelised red onions and is the perfect addition to a burger.

Great with cheese and biscuits and also when mixed in with beef gravy.

Please note that we have amended this recipe to remove Wine Vinegar and replace it with Spirit Vinegar.

Given the long shelf-life on this product, for a time, both recipes will be in the market - Please always check the information on the label to see which recipe it is.