Thursday Cottage Mincemeat 340g
A rich handmade sweet fruity preserve with vine fruits (35%) sugars, cider and spices
A traditional British Christmas product that is used to fill mince pies. A Luxury and high quality product made using only the finest ingredients.
It can also be used as a filling in a flan case then topped with a lattice of pastry
Palm oil free.
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Thursday Cottage Mincemeat 340g
Thursday Cottage Mincemeat 340g
A rich handmade sweet fruity preserve with vine fruits (35%) sugars, cider and spices
A traditional British Christmas product that is used to fill mince pies. A Luxury and high quality product made using only the finest ingredients.
It can also be used as a filling in a flan case then topped with a lattice of pastry
Palm oil free.
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Original: $5.20
-65%$5.20
$1.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A rich handmade sweet fruity preserve with vine fruits (35%) sugars, cider and spices
A traditional British Christmas product that is used to fill mince pies. A Luxury and high quality product made using only the finest ingredients.
It can also be used as a filling in a flan case then topped with a lattice of pastry
Palm oil free.
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
