Thursday Cottage Brandy Butter 210g
Made with just sugar, butter and COURVOISIER ®VS Cognac. The finest ingredients we can find,
A luxury smooth and creamy Brandy Butter with no additives
Spoon onto hot Christmas Pudding or serve with a warm dessert such as apple pie
Palm oil free
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Thursday Cottage Brandy Butter 210g
Thursday Cottage Brandy Butter 210g
Made with just sugar, butter and COURVOISIER ®VS Cognac. The finest ingredients we can find,
A luxury smooth and creamy Brandy Butter with no additives
Spoon onto hot Christmas Pudding or serve with a warm dessert such as apple pie
Palm oil free
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Original: $5.20
-65%$5.20
$1.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made with just sugar, butter and COURVOISIER ®VS Cognac. The finest ingredients we can find,
A luxury smooth and creamy Brandy Butter with no additives
Spoon onto hot Christmas Pudding or serve with a warm dessert such as apple pie
Palm oil free
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
